Artisan pizzas cooked in a wood fire oven imported from Napoli
Our dough has a long fermentation which makes it easier to digest than your previous relationships
Possibility of removing or replacing meat from each pizza with Vegan Balls
menu
PADRONS
6€
Skillet of sweet green chili peppers. Great to share with some drinks
garlic bread
8€
Homemade garlic bread from the wood fired oven. Garlic butter, parmesano, pecorino. Crazy !
eggplant parmesan
9€
With tomato sauce cooked in wood fired oven with homemade bread
pizza
Benjam (kids)
10€
Tomato sauce, mozzarella, ham
Margherita
12€
Tomato sauce, buffalo mozzarella, fresh basil, olive oil 🌱
4 CHEESES and half
14,50€
Mozzarella, parmesano, taleggio, gorgonzola, rocket, pecorino 🌱
cuir & pistaches
14,50€
Mozzarella, parmesano, mortadella, roasted pistachios, fresh basil, pecorino
Rosa
13,50€
Parmesano, taleggio, red onions, rosemary, pistachios woodfired 🌱
spianata
14€
Tomato sauce, mozzarella, spianata (similar pepperoni), garlic, olives kalamata, oregano 🌶️
spianata de luxe
15€
Tomato sauce, mozzarella, spianata, garlic, olive kalamta, oregano, ricotta, hot honey
CamparÒu
13€
Porcini mushroom ragu , parmesan, mushroom, rocket, crème fraîche ( extra proscuitto +3€) 🌱
tu bluffes !
15€
Mozzarella, parmesan, mushrooms, pancetta, sage, clarified butter, garlic, pecorino, black pepper
the goat
15€
Tomato sauce, mozzarella, mushrooms, clarified butter, thyme, garlic, beef bresaola, fresh goat cheese
MIYOKO
15€
Parmesano, taleggio, red onions, rosemary, nduja (spicy melted italian sausage) 🌶️ 🌶️
PIZZA OF THE WEEK
XX€
Ask the chef to know if it's available at the moment